From egg drop soup to German delights, clubs and associations of different ethnicities paired up to create a never-done-before Cultural Potluck. Connecting programs like German American Partnership, Asian Student Association, and other ethnic clubs together, the event was more than just eating.
Each dish brought by a student is unique and holds a significant impression on them. While multicultural potlucks provide a space for building community and connection, it also highlights inclusivity.
“The event could definitely get more people involved in cultural activities, and make it to where it’s big and known,” Nina Tran said, president of Asian Student Association (ASA).
Because potlucks promote a community based on diversity, it serves as an opportunity for people to share their own heritage, traditions, and even familial recipes that have been passed down through generations.
“I brought Albondigas, which is a Mexican meatball soup,” sophomore Zofia Lopez said. “My dad has made it for me since I was little and I wanted to share it with other people.”
As students try dishes they never had before – let alone heard of – they get to experience a new perspective.
“I tried a lot of things,” junior Jessica Le said, event coordinator for ASA. “I had broccoli casserole and it actually wasn’t what I expected; it wasn’t bad.”
This first-ever event was a blast for everyone, and hopefully more similar celebrations will be coordinated in the future.
“I didn’t expect as many people to show up as they did, but I would say it was a success,” Lopez said. “I think [cultural potlucks] can help bring more people together from different cultures.”
